Monday, March 5, 2018

Food History Conferences, Symposiums, Exhibits and Writings 2018

Symposiums in England (Leeds, Oxford), Amsterdam, Australia and USA.

AP 14  "A Modest Sufficiency" Leeds Symposium on Food History and Traditions.  Friends’ Meeting House. York, UK  HERE
MY 26-29 “Growing Diversities” Canadian Assn. for Food Studies. University of Regina. Saskatchewan. HERE
JL 6-8  Oxford Symposium on Food & Cookery.  “Seeds”  St. Catherine’s College, Oxford.           HERE

OC 5-8 Southern Foodways Symposium.  Oxford, MS  HERE

OC  Smithsonian Food History Weekend last years link HERE

NV 16-17  The fifth Amsterdam Symposium on the History of Food.  “Body and Soul : Examining the historical relation between nutrition, health and culture.”  University of Amsterdam.  The Netherlands.   HERE    Website

NV 16-19  "Out of Place" The Symposium of Australian Gastronomy. Western Sydney University. Parramatta,    HERE

Past conferences and symposiums HERE
©2018 Patricia Bixler Reber
Researching Food History HOME

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